Link: http://www.superiornutritionandhealth.com/natural-products/alli-c-garlic-supplement.html

My experience, I have been taking Alli C odorless garlic supplement for 4 years and have not experienced a cold or flu within this period of time. One thing I like about Alli C is that I can take one capsule each day to build up my immune system and I don’t get the garlic taste or have a garlic odor even if I take 2 capsules a day.

Your best source for Alli C is the garlic supplement section at SuperiorNutritionand Health.com.

I had not taken Alli C for a couple of months and picked up a staph infection so I decided to take 2 capsules twice a day, and within five days the staph infection was gone. Try Alli C and see how well it works for you. You don't have to be concerned about having a garlic odor, this comes from inferior products, Alli C is a superior product.

Link: http://www.superiornutritionandhealth.com/natural-products/alli-c-garlic-supplement.html

Learn the secrets about allicin and how it can help with modern heart maintenance and healthy circulation, assist healing with anti-viral, anti-bacterial, and anti-fungal properties that help improve immune function. Be on the cutting edge of alternative remedies with Alli C odorless garlic supplement. If you need an antiviral, antibacterial and antifungal supplement that is guaranteed to work and is odorless, learn about Alli C.

The Allicin in Alli C is a powerful antioxidant with strong antibiotic, antiviral, antibacterial and antifungual properties. No other garlic supplements contain the active ingredients of Alli C. Ingredients are: 200,000 mcg of Allicin, 60 mg Vitamin C, 40 mg of citrus bioflavonoid, to assist you in being cold, flu and virus free.
Is All Garlic Created Equal?

When it comes to garlic supplements, the answer is a resounding NO!
Research shows that the key active medicinal constituent in garlic is a powerful plant chemical called allicin. Not a single garlic supplement available today, except for Alli-C™, contains enough allicin to be medicinally effective. But why?

Garlic oil and powder supplements are produced by distilling fresh garlic, and then diluting it with other substances. This process destroys the majority of allicin in garlic. Therefore, the supplements rely on the human stomach to convert some of the remaining garlic components into allicin.

Although a few garlic powder supplements are able to generate some allicin within the stomach, the amount converted, if any is converted at all, is dependant upon optimal stomach conditions. The process not only is unreliable, it can take several hours, and it also can lead to unwanted garlic odor.

New Alli-C™ doesn't need to wait to be converted into allicin, because each capsule of Alli-C™ contains an abundance of allicin powder.

New Alli-C™ provides its superior benefits, without producing any of the odor commonly resulting from inferior garlic supplementation.

Your best source for Alli C is the garlic supplement section at SuperiorNutritionand Health.com.

British scientists have developed a proprietary process through which the naturally occurring allicin in garlic is extracted, stabilized and concentrated. The end result is the extremely potent and effective product: Alli-C™.
New Alli-C™ is made in the same way that allicin from fresh garlic is formed. The patented process produces large quantities of potent, stable liquid allicin. The nutrient is then tested, dried and, for your convenience, encapsulated and bottled.

Each capsule of Alli-C™ contains 200 milligrams of allicin powder, plus 60 milligrams of vitamin C, and 40 milligrams of bioflavonoids.

Each capsule of Alli-C™ is equivalent to 20 to 30 cloves of fresh, crushed garlic! No other garlic supplement on earth provides the proven benefits of Alli-C™.

Proof That Alli-C™ Really Works!
Several strains of potentially deadly staphylococcus bacteria have developed resistance to common antibiotics like penicillin, streptomycin and vancomycin. In one study, resistant strains of Staphylococcus bacteria were placed into a laboratory dish. Pure allicin powder subsequently was placed in the center of the bacteria in the dish. The results were dramatic: allicin powder killed all of the bacteria in the dish! (41st Interscience Conference on Antimicrobial Agents & Chemotherapy, American Society for Microbiology, December 2001.)

In a 12-week, double-blind, placebo-controlled study, allicin powder was found to reduce the incidence of the common cold by over 50%, and allicin powder also was found to reduce the duration of symptoms in those patients already suffering from colds. (Advances in Therapy, July-August 2001, Volume 18, pages 189-93.)